Dark tea known as Mongolian Diet Tea

Fu tea is drunk by minority races who live in West Northern

part of China. It gives fruity and slight woody flavor.

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Chinese dry date flavor and thick taste

Firstly the flavor is very gentle. It won't give moldy or earthy flavor, but fruity. Typical ripe puerh that was made with good fermentation technique.

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Very unique and unforgettable flavor

A Pu-erh tea from high mountain at 2400m. It gives a hint of herbal flavor with a fruity note

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5 years of maturation made its flavour like dried fruit.

A Pu-erh tea from mountain at 1700-1900m. Tea is plucked in late spring and processed in year 2005. It gives a dried fruit flavour.

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Tea is produced from tea leaves plucked from tea tree aged around 300-500 years old.

Mi Di raw pu-erh gives complex aromatics and varying flavors, with very strong after taste that lasts in the throat for a very long time.

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Tea is from very high mountain. It gives fresh straw with slight honey flavor.

Altitude at 2300m, the age of tea tree at 500 year's old and red clay produce very rich flavor and long lasting after taste.

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Rare ripe pu-erh that is produced from tea leaves plucked from tea tree aged around 300 years old.

It gives very soft and gently, yet thick after taste that lingers the sweetness for long time.

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